Montpelier Plantation & Beach

Breakfast is perfect, location is superb, drinks are awesome, rooms are perfect, beach is above the cloud
. But dinner sucks. Please do something about dinner and dessert and appetizer.

Montpelier is the best place I’ve stayed at, hands down.

The service is impeccable. Mandy, and the rest of the front of house team helped with everything you could ask for. The location is beautiful, quiet and romantic.

I’ll certainly be going back as soon as I can!

Beautiful place, swimming pool, bar and restaurant. Rooms are spacious with comfy beds, safe etc.

What can I say that has not been written. I first came to Nevis and stayed at the Four Seasons. Fell in love with the island. On a tour we quickly stopped at Montpellier and instantly knew this place was different in a great way. Booked a trip with my daughter and we had an amazing stay. Muffin (the owner) is a special person. She cares for her staff, she cares for her guests and it shows. You feel like a part of a family when you visit. The staff is incredible, the garden is incredible, the food is incredible, the private beach is incredible. Enjoyed it way more than the Four Seasons.and coming back with my wife for a week in December. Cant wait.

We stopped in for a quick tour and look around.the owner “ Muffin” greater is with open arms and invited us for dinner.

It was a great meal and great company.

This was such a special place. We stayed at Park Hyatt at St Kitts for a few days before. Nothing compares to the charm this hotel has. The breakfast and the staff were amazing. Very thankful for our stay.

Went there for lunch and drinks.
Perfect atmosphere for a hot afternoon. Great service and food was fantastic.
Highlight was my red wine smoothie. Ingenious!

Lovely breakfast, gorgeous gardens. We then continued from the hotel and completed the Saddle Hill trek- deffo recommend tying in the two

We would go back for the staff alone, Kaddy, Leslie, Abby you all made me smile as did everyone else. Very helpful, very understanding, felt like one big family. The vibe was right and the grounds were exceptional. We were torn between Golden rock and here, but we chose here for the private beach access, loved it and we took a trip to dinner at the G. Rock which was good, but also led us to feel we made a good choice in staying at Montpelier. I'd definitely recommend it.

P.s watch out for hermits and frogs at night, you don't want to hurt them by accident

A modern hotel in an old plantation. Beautifully done with interesting artwork. Wonderful service at breakfast & Dinner, very good food, and popular bar tender at the pool. Rooms are large and nice, Elemis Toiliteries. One area of imrovement not uncommon in hospitality globally: their concierge / reception staff: IfJackie is not there, the non- Nevesian have minimal knowledge of things to do - we learnt far more from their repeat guests.for example hugely dissappointed we missed the island's vibes at popular full moon party at Chrishi beach.

Burger night, fabulous food, good selection of drinks and the fabulous Denise Gordan singing, cannot say anymore.

A gorgeous place full of history. The Indigo restaurant on the premises is wonderful, with great food, outstanding service, and unique delicious mixed drinks.

Worst experience I’ve had. I choose to do my 3 day quarantine at this hotel. On arrival I was told I would not be allowed to leave because testing labs would not be open on the weekend. So on my dime pay another $1000 to be in a room with no access to half the premises other than the pool, not even a TV in room. I was charged twice “by accident” they claim, charged minimum $20us per meal. Laundry was done, thank you only after to receive the bill of $90 for just a few shirts and two towels. Ants all over the room, dirty shower that wouldn’t drain itself, and horrible hostess. I decided to leave on my fourth day as I’m supposed to. The hostess tried to lock the gate and keep me hostage with my guest

Grounds are awesome. Food was good. Service was good. Just need to get a better at dealing with busy crowds

Went there for a girls night out, we wanted to unwind and relax, the atmosphere was really wonderful and the staff were very friendly and always helpful one staff even saw us taking pictures and turnt on more lights for us to get a better lighting another took our group photos for us. The food was really satisfying I had the spiny lobster burger and a passion fruit mint mojito it was amazing. The overall experience was just wonderful, I loved the overall experience especially since it was my first time.

Every visit gives a different experience and it is GREAT! The aesthetic is warm and welcoming, courteous staff from the moment you enter the property to when you leave. The food. GO THERE!

Fine dining at it's best. Great place to relax and have dinner. Outstanding cuisine! Exceptional service staff!

This was the best experience! We did the 7 course chef tasting menu sitting inside the sugar mill. The other tables were a no show so we had a private dinner with our server Rhonda all to ourselves. As my friend said, the pictures look like a date from 'The Bachelor'. It was classy from the second we arrived to the second we left. The food was delicious with beautiful presentation & the drinks were nice too. We were shown the menu downstairs to make sure there were no food issues & as each course was brought out she said what it was again. We were left in privacy to eat & enjoy but Rhonda also gladly interacted with us. It was a friendly, special experience we would highly recommend.

Did this on a tour.cannot wait to stay here one day. Was told Princess Di rented the entire place for her and her boys. Very nestled in the lush forest of beautiful Nevis

Delicious meal, impeccable service, amazing location. Truly a once in a lifetime dining experience. They offered a 5 course meal where each course was better than the one before it!
I had the curried vegetables and my husband had red snapper. Both were amazing as well as the little breads that accompanied the meal.
The atmosphere was beyond romantic in a 17th century sugar mill lit only by candlelight. This starkly contrasts the posh and tasteful decor in the hotel yet it all seems to flow seamlessly.
Highly recommend, will return, 5 stars.